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Blood Orange Sherbet Recipe

Blood Orange Sherbet Recipe
  • Category

    Sorbet and Sherbet

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups of blood orange juice

1/2 cup of sugar

2 tablespoons of freshly squeezed lemon juice

1/4 teaspoon of salt

2 cups of heavy cream

Directions

In a large mixing bowl, whisk together blood orange juice, zest, cream, corn syrup, and sugar until sugar is completely dissolved. Stir in salt to taste. If blood oranges were not chilled, chill mixture in refrigerator for 2 to 3 hours until very cold.