All Recipes
Leftover Cranberry Sauce Cake Recipe
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Category
Cakes
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, at room temperature
1 cup leftover cranberry sauce
Directions
Adjust oven rack to middle position and preheat oven to 350 degrees F.
the sauce should gently plop when dropped from a spoon. Add more water as needed. Pulse almonds, sugar, butter, light brown sugar, flour, and orange zest in food processor; transfer to bowl. Wipe out food processor.