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Cuban Black Beans and Rice Recipe

Cuban Black Beans and Rice Recipe
  • Category

    Mains

  • Cusine

    Caribbean

What do you need?
How to make?

Ingredients

1 tablespoon olive oil

1/2 cup diced onion

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

2 cans black beans, drained and rinsed

1 cup vegetable broth or water

Salt and freshly ground black pepper, to taste

2 cups cooked white rice

Fresh cilantro leaves, for garnish

Directions

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the cumin, oregano, salt, and pepper and stir to combine. Add the vegetable broth or water and bring to a simmer. Add the black beans and cook for 10 minutes, stirring occasionally. Serve over cooked white rice with fresh cilantro leaves as garnish. Enjoy!.