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Mediterranean Flavors: Tzatziki Recipe

Mediterranean Flavors: Tzatziki Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups plain Greek yogurt

1 cucumber, peeled and grated

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons freshly squeezed lemon juice

1 tablespoon chopped fresh dill

Salt and pepper to taste

Directions

With a teaspoon, scoop out the seeds of the cucumbers. You should be left with a neat half-moon shape. Slice them thin, but not paper-thin—they should still have some crunch.