Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes Recipe
Category
Snacks
Cusine
Italian
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
4 slices of Italian bread
4 slices of mortadella
4 slices of mozzarella cheese
2 tablespoons pesto
1/2 cup marinated artichoke hearts, drained and chopped
Salt and pepper to taste
Directions
In a large skillet, heat 3 tablespoons oil over medium heat until it flows easily and coats the bottom of the pan. Working in batches if necessary, add bread and cook, swirling and moving the bread around for even toasting, until browned, about 3 minutes. Flip bread slices, add remaining oil, and continue to cook until browned on both sides, about 3 minutes longer. If working in batches, or if the pan dries out too much, add more oil as needed. Transfer toasted bread slices to a work surface. Wipe out skillet.
