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Parisian Gnocchi Recipe

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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
2 cups vegetable broth or chicken broth
2 cups heavy cream
2 tablespoons butter
1 package gnocchi pasta
3/4 cup grated Parmesan cheese
Directions
Bring water, butter, and salt to a boil in a medium saucepan over high heat. Add flour all at once and stir with a wooden spoon until a smooth dough forms. Reduce heat to medium-low and continue to stir, beating dough forcefully and rapidly to prevent it from sticking to the pot. Continue cooking until dough pulls away from sides of pot leaving a thin layer and steams slightly.