All Recipes

Quick and Easy Vegetable Stock Recipe

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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 cloves garlic, minced
8 cups water
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
2 teaspoons sea salt
1/2 teaspoon freshly ground black pepper
Directions
Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to 40. Strain and use as needed.