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Quick and Easy Vegetable Stock Recipe

Quick and Easy Vegetable Stock Recipe
  • Category

    Soups and Stews

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 tablespoons olive oil

1 large onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

4 cloves garlic, minced

8 cups water

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

2 teaspoons sea salt

1/2 teaspoon freshly ground black pepper

Directions

Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to 40. Strain and use as needed.