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Quick and Easy Vegetable Stock Recipe

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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
Directions
Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to 40. Strain and use as needed.