Dinner Tonight: Korean Barbecue Beef Bulgogi Recipe
Category
Entree
Cusine
Korean
What do you need?
How to make?
Ingredients
1 lb. sirloin steak, thinly sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 teaspoon freshly grated ginger
1/4 teaspoon black pepper
2 green onions, thinly sliced
Sesame seeds
Directions
Add the soy sauce, sugar, sesame oil, mirin, onion, garlic, ginger, sesame seeds, and black pepper to a large bowl. Whisk until combined. Toss in the meat, cover, and set in the fridge for 30 minutes.
