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Olive Oil Gelato Recipe | Cook the Book

Name: Olive Oil Gelato Recipe | Cook the Book
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1 cup whole milk; 2 cups heavy cream; 2 tablespoons extra virgin olive oil; 5 large egg yolks; ½ teaspoon salt; ¾ cup sugar

Category
Gelato
Cusine
Italian

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

¾ cup sugar

5 large egg yolks

½ teaspoon salt

2 tablespoons extra virgin olive oil

Directions

Combine the milk and cream in a large heavy-bottomed saucepan and bring just to a simmer over medium heat. Remove from the heat.