All Recipes
Eggless Chocolate Mousse Recipe
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Category
Puddings and Custards
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups heavy cream
1/2 cup granulated sugar
1/4 cup cocoa powder
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
Directions
Combine sugar, Dutch cocoa, and salt in a 5-quart stainless steel or enameled Dutch oven. When the cocoa is distributed into the sugar, whisk in the milk and cream. If you have a scale, weigh the pot and ingredients together so you can digitally track the reduction. Place over medium heat, stirring occasionally with a heat resistant spatula, until the milk begins to simmer, about 12 minutes.