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Eggless Chocolate Mousse Recipe

Eggless Chocolate Mousse Recipe
  • Category

    Puddings and Custards

  • Cusine

    American

Ingredients

Directions

Combine sugar, Dutch cocoa, and salt in a 5-quart stainless steel or enameled Dutch oven. When the cocoa is distributed into the sugar, whisk in the milk and cream. If you have a scale, weigh the pot and ingredients together so you can digitally track the reduction. Place over medium heat, stirring occasionally with a heat resistant spatula, until the milk begins to simmer, about 12 minutes.