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Mexican-Spiced Chocolate Pecans Recipe
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Category
Snacks
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Cusine
Mexican
What do you need?
How to make?
Ingredients
2 cups pecan halves
2 tablespoons butter, melted
2 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cinnamon
1/4 teaspoon sea salt
2 ounces semi sweet chocolate chips
Directions
Preheat oven to 300 degrees F, position rack in middle position, and grease a rimmed baking sheet with oil or nonstick cooking spray. In a medium bowl, stir together sugar, cocoa powder, chocolate, salt, cinnamon, cayenne, nutmeg, allspice, and ginger.