Grilled Jalapeño Potato Salad
With a different and tastier approach to potato salad such as this, it's hard to understand why we're forced to suffer many injustices against this dish so frequently.
Ingredients
- 4 large potatoes, cut into 1/2 inch cubes
- 2 jalapeños, seeded and diced
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons chopped red onion
- 2 tablespoons crumbled feta cheese
Directions
To make the dressing: In a medium bowl, whisk together vinegar, sour cream, 1 teaspoon salt, 1 teaspoon pepper, and cumin. Set aside.