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Stir-Fried Sweet and Sour Pork Recipe

Stir-Fried Sweet and Sour Pork Recipe
  • Category

    Mains

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

1 lb pork tenderloin, cut into thin strips

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 cup pineapple juice

1/4 cup white vinegar

1/4 cup brown sugar

2 tablespoons ketchup

2 tablespoons soy sauce

1 teaspoon cornstarch

1 red bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

Salt and pepper to taste

Directions

In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed. Place sliced pork in a bowl pour cornstarch mixture on top, tossing to coat thoroughly. Refrigerate for 30 minutes.