All Recipes

Creamy Cauliflower and Bacon Soup Recipe

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Category
Soups and Stews
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Cusine
American
What do you need?
How to make?
Ingredients
1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1/2 teaspoon dried thyme
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1/2 cup heavy cream
Directions
Heat bacon in a large Dutch oven over medium-high heat, stirring constantly until bacon is completely crisp. Remove from Dutch oven with a slotted spoon and set aside, leaving the fat in the dutch oven.