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Stir-Fried Cod With Yellow Squash and Asparagus Recipe

Stir-Fried Cod With Yellow Squash and Asparagus Recipe
  • Category

    Mains

  • Cusine

    Chinese

What do you need?
How to make?

Ingredients

1 lb cod fillets, cut into cubes

2 tablespoons olive oil

2 cloves garlic, minced

1 yellow squash, sliced into thin strips

1 bunch asparagus, trimmed and cut into 1 inch pieces

2 tablespoons soy sauce

2 tablespoons honey

Salt and pepper to taste

Directions

In a small bowl, thoroughly combine egg white, cornstarch, rice wine, and salt. Place cod in a bowl and pour cornstarch mixture on top, tossing gently to coat. Refrigerate for 30 minutes.