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Saffron, Honey, and Orange Ice Cream Recipe

Saffron, Honey, and Orange Ice Cream Recipe
  • Category

    Ice Cream

  • Cusine

    American

Ingredients

2 cups heavy cream

1 cup whole milk

1/2 cup sugar

1/4 teaspoon saffron threads

3 tablespoons honey

2 teaspoons orange zest

4 large egg yolks

Directions

In a heavy medium saucepan, whisk together egg yolks, honey, and sugar until thoroughly combined. Whisk in cream, milk, and salt, then cook over medium heat, whisking frequently, until a custard forms on the back of a spoon but a finger swiped across it leaves a clean line, about 170 degrees F.