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Saffron, Honey, and Orange Ice Cream Recipe

Name: Saffron, Honey, and Orange Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 1/2 cup sugar; 1/4 teaspoon saffron threads; 2 cups heavy cream; 2 teaspoons orange zest; 3 tablespoons honey; 4 large egg yolks

Category
Ice Cream
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

1/2 cup sugar

1/4 teaspoon saffron threads

3 tablespoons honey

2 teaspoons orange zest

4 large egg yolks

Directions

In a heavy medium saucepan, whisk together egg yolks, honey, and sugar until thoroughly combined. Whisk in cream, milk, and salt, then cook over medium heat, whisking frequently, until a custard forms on the back of a spoon but a finger swiped across it leaves a clean line, about 170 degrees F.