All Recipes

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe
  • Category

    Mains

  • Cusine

    Latin American

Ingredients

Directions

Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.