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Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo) Recipe
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Category
Mains
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Cusine
Latin American
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How to make?
Ingredients
Directions
Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine-mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.