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Crab Imperial Eggs en Cocotte Recipe

Name: Crab Imperial Eggs en Cocotte Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon Worcestershire sauce; 1/2 cup mayonnaise; 1/2 teaspoon Old Bay seasoning; 1/4 teaspoon cayenne pepper; 2 tablespoons butter, melted; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons Dijon mustard; 2 tablespoons freshly squeezed lemon juice; 6 large eggs; 8 ounces jumbo lump crabmeat, picked over for shells and cartilage

Category
Breakfast and Brunch
Cusine
American

What do you need?

How to make?

Ingredients

6 large eggs

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons freshly squeezed lemon juice

1 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/2 teaspoon Old Bay seasoning

8 ounces jumbo lump crabmeat, picked over for shells and cartilage

2 tablespoons chopped fresh parsley leaves

2 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F . In a medium bowl, gently fold crabmeat with mayonnaise, mustard, parsley, and scallion until evenly mixed. Season with salt and pepper.

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