All Recipes

Chamomile Pound Cake Recipe

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Category
Cakes
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Cusine
American
What do you need?
How to make?
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 tablespoon chamomile tea leaves, finely ground in a mortar and pestle or spice grinder
¾ cup buttermilk, at room temperature
Directions
Adjust oven rack to middle position and preheat oven to 350 degrees F. Lightly spray 9- by 5-inch loaf pan with baking spray.