Chamomile Pound Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon chamomile tea leaves, finely ground in a mortar and pestle or spice grinder
• ¾ cup buttermilk, at room temperature

Directions

For the Cake: Adjust oven rack to middle position and preheat oven to 350 degrees F. Lightly spray 9- by 5-inch loaf pan with baking spray.