The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
Category
Rolls
Cusine
American
What do you need?
How to make?
Ingredients
2 1/4 teaspoons active dry yeast
2 tablespoons granulated sugar
1 cup warm water
3 tablespoons unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
4 cups all-purpose flour, plus more for dusting
1 teaspoon salt
Nonstick cooking spray
Directions
In a 2-quart stainless steel saucier or 10-inch skillet, combine water and flour. Cook over medium heat, whisking constantly, until mixture comes together in a thick, mashed potato–like paste, about 2 minutes. Scrape onto a plate, spread into a 1-inch layer, and cool until no warmer than 100 degrees F , about 20 minutes.
