Charred Salsa Verde
Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.
Ingredients
- 2 jalapenos, halved and seeded
- 1/2 cup fresh cilantro leaves, roughly chopped
- 1/4 cup fresh parsley leaves, roughly chopped
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Directions
Adjust oven rack to 4 inches below broiler and preheat broiler to high. Place tomatillos, onion, and chilies on a foil-lined rimmed baking sheet. Broil until darkly charred and blackened on top and tomatillos are completely tender, 6 to 12 minutes