All Recipes

Roast Turkey Soup Recipe

Roast Turkey Soup Recipe
  • Category

    Soup

  • Cusine

    American

Ingredients

1 large onion, diced

2 carrots, peeled and diced

2 celery stalks, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried thyme

4 cups chicken broth or stock

2 cups cooked turkey meat, shredded or chopped

1/2 cup uncooked long grain white rice

Salt and pepper to taste

Directions

Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Strain broth into a medium saucepan and discard solids.