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Rosemary Lemonade Cake Recipe

Rosemary Lemonade Cake Recipe
  • Category

    Cakes

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup butter, softened

1 cup granulated sugar

2 eggs

2 tablespoons fresh rosemary, finely chopped

Zest of one lemon

1/2 cup freshly squeezed lemon juice

1/2 cup buttermilk or plain yogurt

2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees. Grease two 8 inch round cake pans, or two loaf pans and line with parchment.