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Mapo Liver Recipe

Name: Mapo Liver Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 lb beef liver, cut into 1/2 inch cubes; 1 tablespoon fresh ginger, minced; 1 tablespoon sugar; 1 teaspoon red pepper flakes; 1/4 cup Shaoxing wine or dry sherry; 2 tablespoons fermented black beans, rinsed and chopped; 2 tablespoons Sichuan peppercorns, crushed; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 teaspoons cornstarch mixed with 2 tablespoons water; 3 cloves garlic, minced; 3 scallions, sliced

Category
American
Cusine
American

What do you need?

How to make?

Ingredients

1 lb beef liver, cut into 1/2 inch cubes

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons Sichuan peppercorns, crushed

1 teaspoon red pepper flakes

2 tablespoons fermented black beans, rinsed and chopped

1/4 cup Shaoxing wine or dry sherry

2 tablespoons soy sauce

1 tablespoon sugar

2 teaspoons cornstarch mixed with 2 tablespoons water

3 scallions, sliced

Directions

Cut liver and tofu into 1/2 inch cubes. In mixing bowl, toss liver with cornstarch until evenly coated.