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Vegan Salty Peanut Butter Ice Cream Recipe

Name: Vegan Salty Peanut Butter Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 1/4 cup maple syrup; 2 cans full-fat coconut milk; Pinch of sea salt

Category
Ingredient
Cusine
American

What do you need?

How to make?

Ingredients

2 cans full-fat coconut milk

1/2 cup creamy peanut butter

1/4 cup maple syrup

1 teaspoon vanilla extract

Pinch of sea salt

Directions

In a medium saucepan combine coconut milk, coconut cream, corn syrup, and sugar and cook over medium heat, stirring frequently, until mixture comes to a simmer. Transfer mixture to blender, add peanut butter, cover very tightly, and blend for 30 seconds. Pour into an airtight container, then add vanilla extract and salt to taste.