Chicken Pepper Fry

Ingredients

• 2 chicken breasts, cut into cubes
• 1 teaspoon black pepper powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chillies, finely chopped
• Salt to taste

Directions

Combine chicken, lime juice, 1/2 teaspoon kosher salt, ground black pepper, 1 tablespoon ginger, and 1 tablespoon garlic in a large bowl and toss to coat. Transfer to a plastic bag, refrigerate, and let marinate for at least 30 minutes and up to overnight.