Kerala Shrimp Moilee
Mild from the natural sweetness of the coconut milk and aromatic from the whole spices used, the Moilee is a delicate introduction to the distinctive flavors of the coastal Indian state of…
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 teaspoon black mustard seeds
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger root
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 2 cups coconut milk
- 1 cup water
- 2 tablespoons freshly squeezed lemon juice
- Salt to taste
- Chopped fresh cilantro leaves for garnish
Directions
Toss shrimp in a small bowl with 1/2 teaspoon turmeric, 1/2 teaspoon ginger and ground red pepper. Let rest 15 minutes.