Rustic Olive Oil Cake with Honey Syrup
What do you need?
How to make?
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of salt
3 large eggs, at room temperature
3/4 cup granulated sugar
1/2 cup extra virgin olive oil
Grated zest of 1 lemon
1 teaspoon pure vanilla extract
1/2 cup plain Greek yogurt or sour cream, at room temperature
For the Honey Syrup:
1/2 cup honey
1/4 cup freshly squeezed lemon juice
Preheat oven to 375 degrees F . Spray cake pan with vegetable oil spray. Cut a 9-inch round of parchment paper and place it in bottom of the pan, then spray paper. Flour the pan, shaking out excess. Set cake pan aside.