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Rustic Olive Oil Cake with Honey Syrup

Rustic Olive Oil Cake with Honey Syrup
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  • Cusine



1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

Pinch of salt

3 large eggs, at room temperature

3/4 cup granulated sugar

1/2 cup extra virgin olive oil

Grated zest of 1 lemon

1 teaspoon pure vanilla extract

1/2 cup plain Greek yogurt or sour cream, at room temperature

For the Honey Syrup:

1/2 cup honey

1/4 cup freshly squeezed lemon juice


Preheat oven to 375 degrees F . Spray cake pan with vegetable oil spray. Cut a 9-inch round of parchment paper and place it in bottom of the pan, then spray paper. Flour the pan, shaking out excess. Set cake pan aside.