Quick and Easy 1-Hour Pho Recipe
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Category
Soups and Stews
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Cusine
Vietnamese
What do you need?
How to make?
Ingredients
2 tablespoons vegetable oil
1 onion, diced
4 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons fish sauce
1 teaspoon ground coriander
1 teaspoon ground cinnamon
6 cups chicken broth or beef broth
8 ounces rice noodles
1 pound cooked beef or chicken, thinly sliced
2 cups bean sprouts
Fresh cilantro leaves for garnish
Directions
Place star anise, cinnamon, fennel, cloves, and coriander seeds in the center of a 6- by 6-inch double-layered square of cheesecloth. Tie into a pouch with butcher's twine. Set aside. Combine beef chuck, chicken, and egg white in a large bowl and toss to combine. Transfer 1/4 of mixture to the bowl of a food processor and pulse until a very rough puree is formed, about 15 one-second pulses. Transfer to another bowl. Repeat with remaining beef/chicken mixture until it is all processed. Set aside.