Summer Ratatouille with Pasta Recipe
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Category
Mains
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Cusine
American
What do you need?
How to make?
Ingredients
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, diced
1 eggplant, diced
2 tomatoes, diced
2 tablespoons tomato paste
2 teaspoons dried oregano
Salt and freshly ground black pepper to taste
8 ounces uncooked pasta of your choice
Freshly grated Parmesan cheese for serving
Directions
Combine 2 tablespoons oil and garlic in a medium non-stick skillet. Heat over medium and cook, stirring occasionally, until garlic is a pale golden brown, about 5 minutes. Add tomato strips and their juice, increase heat to medium-high, and cook, stirring constantly, until lightly reduced, about 5 minutes. Add 1/2 teaspoons fresh thyme, season to taste with salt and pepper, then transfer to a bowl and set aside.