Black Bean Soup with Chorizo and Braised Chicken
A hearty bean and chicken stew flavored with chorizo and chipotle chilies.

Ingredients
- 2 tablespoons olive oil
- 1/2 pound chorizo sausage, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 2 cans black beans, drained and rinsed
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 2 boneless skinless chicken breasts, cut into cubes
- 2 tablespoons fresh lime juice
Directions
Place black beans in a large bowl and cover with 1 gallon of water. Add 3 tablespoons salt and stir until dissolved. Cover and set aside at room temperature overnight. (See note).