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Chicken Cordon Bleu Recipe | Cook the Book

Chicken Cordon Bleu Recipe | Cook the Book
  • Category

    Lunch

  • Cusine

    French

What do you need?
How to make?

Ingredients

4 boneless, skinless chicken breasts

4 slices of deli ham

4 slices of Swiss cheese

1/4 cup all-purpose flour

2 eggs, beaten

1/2 cup breadcrumbs

2 tablespoons butter

2 tablespoons olive oil

Salt and pepper to taste

Directions

Lay each slice of ham on a cutting board, put a slice of cheese on top of each, and fold the ham around the cheese as you would fold up a business letter. Set aside. Put the flour in a wide dish, put the panko in another, beat the egg in a third dish, and set them aside.