Mini Pineapple-Teriyaki-Glazed Salmon Burgers With Avocado Recipe
Category
Sandwiches
Cusine
American
What do you need?
How to make?
Ingredients
1 pound salmon, skinless and boneless
1/4 cup teriyaki sauce
2 tablespoons pineapple juice
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 tablespoons olive oil
4 hamburger buns or slider buns, toasted
1 avocado, sliced thin
Lettuce leaves
Directions
In a large pot, stir together brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce over medium heat until sugar is completely dissolved. Bring to a full boil, then lower heat to a vigorous simmer. Stir in the rice vinegar, onion, garlic, and ginger. Continue to cook, stirring occasionally, until reduced by half and syrupy, about 30 minutes. Set aside to cool.
