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Orange and Leek Loukaniko (Greek Sausage) Recipe

Name: Orange and Leek Loukaniko (Greek Sausage) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 cup orange juice; 1/2 teaspoon freshly ground black pepper; 1/4 cup finely chopped leeks; 2 cloves garlic, minced; 2 lbs ground pork; 2 tablespoons olive oil; 2 teaspoons dried oregano; Salt to taste

Category
Sausage
Cusine
American

What do you need?

How to make?

Ingredients

2 lbs ground pork

1/2 cup orange juice

1/4 cup finely chopped leeks

2 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

Salt to taste

Directions

Place pork, lamb, and fatback in a large bowl and toss with kosher salt and pink curing salt. Chill in refrigerator for at least 1 hour. Set parts of a meat grinder, including large cutting die, in freezer. Set bowl and paddle of stand mixer in freezer.