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Sous Vide Lobster Recipe

Sous Vide Lobster Recipe
  • Category

    Mains

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 live lobsters, 1 to 1.5 pounds each

2 tablespoons butter, melted

Salt and pepper to taste

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

2 tablespoons lemon juice

2 tablespoons olive oil

Directions

Kill each lobster by plunging a knife directly into its head, splitting its carapace in half. Twist off the tail and claws. Discard carapace or save for stock.