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Maryland Crab Cakes Recipe

Maryland Crab Cakes Recipe
  • Category

    Quick and Easy

  • Cusine



1 pound lump crabmeat, picked over for shells

2 large eggs, lightly beaten

3 tablespoons mayonnaise

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

2 teaspoons Old Bay seasoning

1 teaspoon garlic powder

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped green onions

3/4 cup dry bread crumbs

2 tablespoons butter, melted


In a large mixing bowl, combine half of crabmeat with mayonnaise, panko, egg, mustard, Worcestershire, Tabasco, and paprika. Season with salt and pepper and stir until thoroughly combined.