Maryland Crab Cakes
Maryland-style crab cakes shouldn't be loaded up with an excess of filler. This recipe keeps the focus squarely on the crab.
Ingredients
- 1 pound lump crabmeat, picked over for shells
- 2 large eggs, lightly beaten
- 3 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped green onions
- 3/4 cup dry bread crumbs
- 2 tablespoons butter, melted
Directions
In a large mixing bowl, combine half of crabmeat with mayonnaise, panko, egg, mustard, Worcestershire, Tabasco, and paprika. Season with salt and pepper and stir until thoroughly combined.