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Flaky and Crisp Gluten-Free Pie Crust Recipe

Flaky and Crisp Gluten-Free Pie Crust Recipe
  • Category

    Pies

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 cups gluten-free all-purpose flour blend

1 teaspoon xanthan gum

1 teaspoon salt

1/2 cup cold vegan butter, cut into cubes

1/4 cup ice water

2 tablespoons apple cider vinegar

Directions

Whisk white rice flour, cornstarch, tapioca flour, coconut flour, sugar, salt, and xanthan gum together in a medium bowl. Cut butter into 1/2-inch cubes and toss with flour mixture to break up the pieces. With your fingertips, smash each cube into a thin sheet—that's it! Stir in water, then knead dough against the sides of the bowl until it comes together in a shaggy ball.