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Rich and Creamy Saffron Arancini With Mozzarella Recipe

Name: Rich and Creamy Saffron Arancini With Mozzarella Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup all purpose flour; 1/2 cup finely chopped onion; 1/2 teaspoon saffron threads; 1/4 cup freshly grated Parmesan cheese; 2 cups Arborio rice; 2 cups panko breadcrumbs; 2 eggs, lightly beaten; 2 tablespoons butter; 4 cups vegetable stock; 8 ounces mozzarella cheese, cut into small cubes; Salt and pepper to taste; Vegetable oil for frying

Category
Snacks
Cusine
Italian

What do you need?

How to make?

Ingredients

2 cups Arborio rice

4 cups vegetable stock

1/2 teaspoon saffron threads

1/4 cup freshly grated Parmesan cheese

2 tablespoons butter

1/2 cup finely chopped onion

Salt and pepper to taste

2 eggs, lightly beaten

1/2 cup all purpose flour

2 cups panko breadcrumbs

8 ounces mozzarella cheese, cut into small cubes

Vegetable oil for frying

Directions

Preheat oven to 300 degrees F. Place bread cubes on a rack set in a rimmed baking sheet and bake in oven until completely dried out, about 30 minutes.

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