Salted Caramel-Chocolate Pudding Cake

Ingredients

• 1/2 cup butter, melted
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 3/4 cup semi-sweet chocolate chips, divided
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 3 tablespoons cocoa powder
• 1 1/2 cups milk
• Caramel sauce for topping

Directions

For the Chocolate Pudding Layer: Stir espresso powder into boiling water; reserve.