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Salted Caramel-Chocolate Pudding Cake Recipe

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Category
Puddings and Custards
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Cusine
American
What do you need?
How to make?
Ingredients
1/2 cup butter, melted
1/2 cup packed light brown sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
3/4 cup semi-sweet chocolate chips, divided
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup granulated sugar
3 tablespoons cocoa powder
1 1/2 cups milk
Caramel sauce for topping
Directions
Stir espresso powder into boiling water; reserve.