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Black and White Cookies Recipe | Cook the Book

Black and White Cookies Recipe | Cook the Book
  • Category

    Desserts

  • Cusine

    American

What do you need?
How to make?

Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

3 tablespoons whole milk or half and half

4 ounces bittersweet chocolate, melted and cooled slightly

4 ounces white chocolate, melted and cooled slightly

Directions

Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Whisk the flour, baking powder, and salt together in a medium bowl.