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Grilled Tilapia Tacos Recipe

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Category
Tacos
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Cusine
Mexican
What do you need?
How to make?
Ingredients
2 tilapia fillets
1 tablespoon olive oil
Salt and pepper to taste
2 tablespoons lime juice
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
4 small flour tortillas
1/2 cup shredded cabbage or lettuce
1/4 cup diced tomatoes
2 tablespoons chopped fresh cilantro leaves
2 tablespoons sour cream or Greek yogurt
Directions
To make the chipotle cream, whisk together the sour cream, chipotle puree, and 1/4 teaspoon salt in a small bowl. Refrigerate for at least 15 minutes or up to 1 day before serving.








