Grilled Corn Relish
The first taste was of sweet and tangy corn, but the sweetness slowly fades, giving way to the heat from the jalapeno and an earthiness from the chili powder and cumin.
Ingredients
- 4 ears of corn, husked and cleaned
- 2 tablespoons olive oil
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 jalapeno pepper, seeded and minced
- Salt and freshly ground black pepper to taste
Directions
Light one chimney full of charcoal. While the charcoal is lighting, lightly butter each ear of corn, then season with salt and pepper. Wrap each ear in aluminum foil.