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Gingerbread Ice Cream Recipe

Name: Gingerbread Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 cup whole milk; 1/2 cup granulated sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2 cups heavy cream; 2 tablespoons molasses; 2 teaspoons vanilla extract; 6 large egg yolks; Pinch of ground nutmeg; Pinch of salt

Category
Ice Cream
Cusine
American

What do you need?

How to make?

Ingredients

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

1/4 teaspoon ground ginger

1/4 teaspoon ground cinnamon

Pinch of ground nutmeg

Pinch of salt

6 large egg yolks

2 tablespoons molasses

2 teaspoons vanilla extract

Directions

Combine brown sugar, egg yolks, salt, and baking soda in a 3-quart stainless steel saucier, then whisk in cookie crumbs, cream, and milk. Cook over medium-low heat for a few minutes, until warm to the touch. Increase heat to medium, stirring and scraping constantly with a flexible spatula, and cook until steaming hot, about 8 minutes or to 155 degrees F . Stir in liqueur and vanilla and season to taste with salt, black pepper, and/or additional spices if desired. Pour through a fine-mesh sieve into a large stainless steel bowl, pressing gently with a flexible spatula to release the liquid trapped in the crumbs.