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Mussels With Thai Red Curry Broth and Rice Noodles Recipe

Name: Mussels With Thai Red Curry Broth and Rice Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Thai
Ingredients: 1 can coconut milk; 1 shallot, minced; 1 tablespoon vegetable oil; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 2 pounds mussels, scrubbed and debearded; 2 tablespoons fish sauce; 2 tablespoons freshly squeezed lime juice; 2 tablespoons Thai red curry paste; 4 ounces rice noodles, cooked according to package instructions; Chopped fresh cilantro leaves for garnish

Category
Soups and Stews
Cusine
Thai

What do you need?

How to make?

Ingredients

2 pounds mussels, scrubbed and debearded

1 tablespoon vegetable oil

2 cloves garlic, minced

1 shallot, minced

1 teaspoon grated fresh ginger

2 tablespoons Thai red curry paste

1 can coconut milk

2 tablespoons fish sauce

2 tablespoons freshly squeezed lime juice

4 ounces rice noodles, cooked according to package instructions

Chopped fresh cilantro leaves for garnish

Directions

Boil a kettle of water . Place noodles in a large bowl and pour hot water over until they are covered. Separate strands with a fork and leave to soften, about 5 minutes. Drain and set aside.

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