Mushrooms and Tofu With Chinese Mustard Greens Recipe
Category
Sides
Cusine
Chinese
What do you need?
How to make?
Ingredients
2 tablespoons vegetable oil
1/2 pound firm tofu, cut into cubes
1/2 pound mushrooms, sliced
2 cloves garlic, minced
2 tablespoons fresh ginger, minced
1 teaspoon Chinese five spice powder
1/4 cup soy sauce
1 tablespoon sesame oil
4 cups mustard greens, chopped
Salt and pepper to taste
Directions
Rinse dried shiitakes under cold running water to remove any grit. Place shiitakes in a heatproof bowl and pour 1 1/2 cups hot water on top. Soak the shiitakes until fully rehydrated, at least 2 hours or up to overnight. Lift mushrooms from water, squeezing any excess water back into the bowl. Line a fine mesh strainer with paper towels or cheesecloth and strain mushroom soaking liquid through it into a clean bowl and reserve. Discard shiitake mushroom stems.
