Simple Green Salad With Buttermilk Herb Dressing From 'The Nourished Kitchen'

Ingredients

2 heads of romaine lettuce, washed and chopped

1/2 cup fresh parsley leaves, chopped

1/4 cup fresh dill leaves, chopped

2 tablespoons freshly squeezed lemon juice

2 tablespoons extra virgin olive oil

1/4 teaspoon sea salt

Freshly ground black pepper to taste

For the Buttermilk Herb Dressing:

1/2 cup buttermilk

1 tablespoon minced fresh chives

1 tablespoon minced fresh parsley leaves

1 teaspoon minced fresh dill leaves

Sea salt and freshly ground black pepper to taste