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Freeform Peach Pie (Galette) Recipe
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Category
Pies
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Cusine
American
What do you need?
How to make?
Ingredients
2-3 large peaches, peeled and sliced
1/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Pinch of salt
1 sheet frozen puff pastry, thawed
1 egg, beaten
2 tablespoons butter, melted
Vanilla ice cream
Directions
Prepare Old-Fashioned Flaky Pie Dough according to the recipe. After rolling, folding, and dividing dough in half, roll one portion into a 14-inch round. Transfer to a parchment-lined aluminum rimmed baking sheet, cover with plastic, and refrigerate to relax and chill dough, at least 2 hours or up to 24.