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Chacarero Chileno (Chilean Steak and Bean Sandwiches) Recipe

Name: Chacarero Chileno (Chilean Steak and Bean Sandwiches) Recipe
Prep time: 15 min
Cook time: 30 min
Cuisine: Latin American
Ingredients: 1 large onion, chopped; 1 pound skirt steak, cut into thin strips; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 2 cloves garlic, minced; 2 cups cooked pinto beans or canned beans, drained and rinsed; 2 tablespoons vegetable oil; 4 crusty rolls, split in half lengthwise; 4 slices avocado or guacamole; 4 slices tomato; Salt and freshly ground black pepper to taste

Category
Sandwiches
Cusine
Latin American

What do you need?

How to make?

Ingredients

2 tablespoons vegetable oil

1 large onion, chopped

2 cloves garlic, minced

1 pound skirt steak, cut into thin strips

Salt and freshly ground black pepper to taste

1/2 teaspoon dried oregano

1/4 teaspoon ground cumin

2 cups cooked pinto beans or canned beans, drained and rinsed

4 crusty rolls, split in half lengthwise

4 slices tomato

4 slices avocado or guacamole

Directions

Bring a large pot of salted water to a rolling boil. Add beans and cook until tender , about 4 minutes. Drain beans and run under cold water to halt cooking. Transfer to a medium bowl. Add peperoncini and their liquid and toss to combine. Set aside at room temperature.