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Bone Broth From 'Nom Nom Paleo'

Bone Broth From 'Nom Nom Paleo'
  • Category

    Soups and Stews

  • Cusine

    American

Ingredients

2-3 pounds of bones

2 tablespoons of apple cider vinegar

1 onion, quartered

2 carrots, roughly chopped

2 celery stalks, roughly chopped

1 teaspoon of black peppercorns

Optional: fresh herbs like parsley and thyme

Filtered water to cover the bones

Directions

Place the bones and vegetables in a large stockpot, slow cooker, or pressure cooker, depending on your desired method of cooking.