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Vegan Mayonnaise Recipe

Vegan Mayonnaise Recipe
  • Category

    Condiments and Sauces

  • Cusine

    American

What do you need?
How to make?

Ingredients

1/2 cup vegan mayonnaise

1 teaspoon Dijon mustard

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon garlic powder

Salt and pepper to taste

Directions

Combine tofu, garlic, lemon juice, and dijon mustard in a plastic or glass cup just big enough to fit your hand blender. Blend until tofu is broken down. Pour oil on top of tofu. Place head of hand blender all the way at the bottom of the jar and switch it on. Slowly pull the blender upwards until all the oil has been emulsified. Season to taste with salt. Mayonnaise will keep in the fridge for up to two weeks.